In this process, the stems and leaves of the peppers will be separated, and the smaller peppers will be screened out to ensure the overall quality of the peppers. The screening process is the process of picking the impurities or the size of the peppers. Therefore, it can be used with an air dryer to remove the water on the surface of the cleaned peppers, which is convenient for the next process. If they are dried directly after cleaning, the moisture will absorb heat and cause the pepper drying process. After cleaning, they will be stacked directly, which will cause corruption. , and, in the process of harvesting, some soil will adhere to the surface of the pepper fruit, so it is very necessary to clean it.Īir-drying, after the fresh peppers are cleaned, water droplets will adhere to the surface. Direct processing does not meet the food processing standards. The open environment and birds and animals make their surfaces adhere to related impurities. Due to the large planting area of peppers, they are exposed to the open air for a long time. The main function of cleaning is to remove the dust and impurities on the surface of fresh peppers. In order to facilitate the use of more pepper production and processing customers, we will introduce to you the parts of the complete pepper processing production line equipment. From picking to drying, to packaging and delivery, the processing technology of peppers is relatively cumbersome.
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